Some say in Singapore there isn't such a thing as Durian Season as durians are available ALL YEAR ROUND. Well I guess it's a matter of the quality if durians you get at the market at different times of the year. Since this is the season for durians I think I should make some durian puffs.. if anyone could tell me how to make delicious durian filling without too much whipped cream, I would grab my ingredients and equipment right away! The thought of whipped cream and the extra fat and calories always put me off....
I can't wait... Suggestions are welcome!
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6 comments:
Hi Missy,
I like durian puff too but I don't have any good recipe for the filling.....but....but....I have something else for you. Please come and visit my blog.
hahah okok sure sure!!!
actually i do not think you need to use cream at all! because most durians are already creamy, you can just puree them to use as filling. if you still want the cream, you could just mix equal volumes of whipped cream and durian pulp as well. :)
sammi
tks anonymous!! i shall just try it.. keep tuning in my blog!
I just did a durian pancake Last week and did a durian cake days ago. It turn out Nice...
Hi... its in your blog?
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