Thursday, July 23, 2009

Preparing for Durian Puff

Some say in Singapore there isn't such a thing as Durian Season as durians are available ALL YEAR ROUND. Well I guess it's a matter of the quality if durians you get at the market at different times of the year. Since this is the season for durians I think I should make some durian puffs.. if anyone could tell me how to make delicious durian filling without too much whipped cream, I would grab my ingredients and equipment right away! The thought of whipped cream and the extra fat and calories always put me off....

I can't wait... Suggestions are welcome!

6 comments:

Cook.Bake.Love said...

Hi Missy,

I like durian puff too but I don't have any good recipe for the filling.....but....but....I have something else for you. Please come and visit my blog.

Missy said...

hahah okok sure sure!!!

Anonymous said...

actually i do not think you need to use cream at all! because most durians are already creamy, you can just puree them to use as filling. if you still want the cream, you could just mix equal volumes of whipped cream and durian pulp as well. :)

sammi

Missy said...

tks anonymous!! i shall just try it.. keep tuning in my blog!

OnneQ said...

I just did a durian pancake Last week and did a durian cake days ago. It turn out Nice...

Missy said...

Hi... its in your blog?