A 200g butter, 140g brown sugar
Cream till light
B 3 eggs
Add B and cream till smooth
C 180g plain flour, 1/2 tsp baking powder
Sieve in C and mix till well blended
D 100g almonds, 100g chopped walnuts
Add in D and mix well
E 300g mixed fruits, 1/2 tsp cinnamon, 4 tbsp orange juice in replacement of brandy
Throw in E and mix well
Pour it onto a greased pan and bake at 170deg C for 1 hr.
Sprinkle with some icing sugar when cooled.
Adapted from: Alex Goh Fruity Cakes