This is a recipe originated in traditional Chinese and my mom is attempting to steam it for Sunday. So I'm trying my very best to have it translated as accurately as possible. Nevertheless, it is a simple cake that can be prepared within minutes.
All you need:
250g self raising flour (sifted)
175g orange sugar
2 pandan leaves
1 Bring water and pandan leaves to boil. Add in sugar and stir.
2 After cooled, remove pandan leaves
3 Pour in self raising flour into mixture and stir will well combined
4 Add water if desired till mixture is smooth
5 Pour batter into cups and steam for 20 min (do not attempt to remove the cover or it will not rise)
I tweaked the recipe a little today as the previous recipe was quite a guestimation with hands-on based on a Chinese recipe. I tried again today and here is the revised one. Hope it helps
(as of 2 Nov)