This is a very common dish in Singapore, usually found at the economical rice stalls at hawker centres/coffeeshops. Apart from the distinctive pork chops, lots of curry gravy is poured over piping hot rice.
I like tomato sauce pork chops and they will remain one of my favourites for a long time.
Here's my version of it, which is very easy to accomplish. Enjoy!
Purple Sweet Potato Bread (Cold Fermentation) 紫薯吐司
10 hours ago