Here's what I did, along with some steps taken from some sites as reference. The ingredients needed are of course chicken wings, rosemary, sea salt, olive oil, chopped garlic, lemons made into juice and some zest, plum sauce (can get from Asian grocers but totally optional) and about 1tsp butter.
I marinated the chicken wings with rosemary, olive oil and sea salt overnight. The next day when I was ready to cook, I heated some olive oil and added chopped garlic into it to add some flavour. Remove from the stove, and add the butter (to give it a stronger flavour), lemon juice and zest, 1tsp of plum sauce and 1tsp of sugar into the mixture and stir well.
I pan fry the chicken wings till almost cooked or abit brown.
Meanwhile, slice some lemons and place them on a casserole. Place the pan fried chicken wings on it and pour the sauce over. Bake it for 20min at 180 deg.
Lemon juice with rinds
Olive oil with chopped garlic
Lemon Chicken Wings