Urged by the desperate need to lose some weight, I bought the Borges Extra Light Olive Oil and cooked myself a Vegetarian Pasta dish on Saturday. I got together some:
Swiss Brown mushrooms (sliced)
Asparagus (cut into smaller lengths)
Small sweet corn (cut)
I cooked the mushrooms and the vegetables separately as I took longer time to cook the asparagus, corn and carrots completely. Fry the vegetables with garlic and olive oil and let it simmer for a while then add in the cooked mushrooms. Add a pinch of salt.
Cook a portion of Penne (for one serving) then stir fry a little while together with the vegetables. Add more olive oil if desired. Add a dash of salt and pepper and I seasoned it with some Oregano powder.
Voila! A healthy and tasty Vegetarian Pasta dish that takes only takes <30min.