Monday, March 16, 2009

Yoghurt Cake


I came across this wonderful website of SH Garden. I tried and adapted the recipe a little, hope everyone succeeds with this!

110g plain yoghurt
3 eggs
150g brown sugar
200g plain flour sifted
1 tsp baking powder
50g melted butter

1. Mix eggs and sugar in a bowl until sugar melt
2. Incorporate flour and baking powder in the mixture and whisk till well combined
3. Add in yoghurt and butter and stir well
4. Pour the batter into a greased pan and bake at 200deg C for 30 min

11 comments:

Ellena said...

Oh Gosh!!!! You made that Magazine Cover? Or? It's so amazing... I love it.. The cake look great leh... fluffy and delicious!!!! :)

Passionate About Baking said...

Hi,
Your picture is very cool! I like the "makeover"! Your cake looks very "clean-cut", simple and nice. Yummy.

Anita said...

Nice design for the cake photo - I thought it was an actual magazine until I looked closer. Looks like a lovely easy and tasty recipe - thanks for sharing.

Christina said...

The texture of the cake looks great! I always have yogurt in the fridge so I really need to make a yogurt cake.

Missy said...

hahah i ran out of ideas on how to present my cake so I decided on this...

the cake has a strong and dense yoghurt flavour.. but its healthy!

tks for all your encouragement.. keep tuning into my blog

Let's masak said...

I like yoghurt cake, at least I won't feel so guilty when having it.

I think probably you may try another variation, add in some lemon juice and zest, I am sure it will be nice too. :)

Happy Homebaker said...

Hi Missy, your yoghurt cake looks so delicious! I didn't have luck with yoghurt cake, most of the time, they turned out like kuehs ;')
Your photos are very very well taken, I wish I can take photos as good as you, but right now I am still using the auto mode of my point & shoot camera!

Junglefrog said...

I love this which I think I also mentioned on Flickr...:) The cake looks delicious and very tempting!

Missy said...

Lets Masak: yes you can also try orange zest which i love :) very citrusy

HHB: im very inspired by your recipe blogs and your pics as well! u take very lovely pics of ur cakes. clean background and strong focus on the subject. and u have tons of lovely recipes which Ive tried for some :) im sure your yoghurt cake will turn out better than mine... definitely!

Junglefrog: tks but u have much better pics and food recipes than me :) i love ur pics!!

gine said...

hi :-) that's a very nice blog and the yoghurt cake looks delicious :-)! XOXO

Sue said...

Hi Missy, I'm very keen to bake this healthier cake.I'm not so experience in baking and so I hope you can give
me further detail. When you mixed egg and sugar, do you whip them up to ribbon stage? After you added flour into egg mixture, do you use mixer to whisk or just lightly mix till just combine? I look forward to your response. Thanks. - Sue