Tuesday, February 3, 2009

Ice Cream Puff

You see, I can't get enough of cream puffs : ) More yesterday..but a different way of placing the melted chocolate.




It was the 2nd day of Chinese New Year and we had lots to eat. Lo Hei, our lunch, and many different desserts. I baked a carrot cake and a sponge cake. On top of that. we also had Cheng Teng, all after our heavy lunch. But I had to give this Ice Cream Puff a shot, or I dont know when I would have the time again.


It was an improved version from my earlier cream puff. This time, I greased the baking paper on the tray with butter and let tap water run over it for a few seconds before placing the batter on the paper. It allowed the puff to stay intact as a whole rather than stick to the paper and cause a hole at the bottom and I can't fill anything in the puff. This time, it turned out perfectly alright, with a complete puff on top and bottom. The water also helps the puff to rise.


I stuffed a tbsp of Ben & Jerry's organic strawberry ice cream into the puff when it was cooled. I drizzled some Lindt dark chocolate over it then followed by some chopped nuts. It was awesome! You should try it too. Altogether it took me only <50 mins

7 comments:

llchoo02 said...

Hi so happen to come to ur blog and goodness ur ice cream puff is really haven.

Missy said...

Tks so much.. pls visit my blog more often :)

Mandy said...

the ice cream puffs look great! B&J ice cream + Lindt dark chocolate? I envy those who ate the puffs!

Missy said...

haha its very small bite size so you cannot stop at one. you need to eat more than one to really determine the taste and discover what you are eating :)

Aimei said...

Yum! You make me crave for cream puffs now! :D

Missy said...

yeah i couldnt stop baking them haa

Anonymous said...

you make me salivate! awesome pics! =D