Friday, October 17, 2008

Coffee Cream Puff

This is similar to my earlier post of Chocolate Choux Puff (cream puff). Instead of chocolate, this time I used 2 tbsp of instant coffee mixed with 1 tbsp warm water to make the coffee filling. The rest of the method is the same. Enjoy!

This is how the puffs look like under 220 deg C.

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