Using my excess minced pork from the steamed tofu recipe, I wrapped the minced pork with wanton skins that can be easily purchased at supermarkets.
Simply make chicken stock by boiling chicken meat/bones or use ready made stock which can be found in all supermarkets. When it is boiling, drop the wantons in to cook for about 10 min.
Drain them out and place on the bowl with some soup drizzled on it. I prefer less soup with it but you need to have some soup to keep it moist, otherwise they will stick.
It is a very easy dish to prepare but you need to dedicate some time for wrapping. But it is definitely tasty and you cant stop at two.
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