Monday, May 10, 2010

Wholesome Spaghetti Aglio Olio

The little bit of spare time I can cook for myself is the weekends. And I enjoy every bit of it.

When I don't feel like having mom's cooking, I will take charge and cook what I feel like eating. And partly because I love to cook and bake, although not an expert :) It was like that during one of my recent weekend. Having bought spaghetti from Marks & Spencer a month or two back during a sale, I managed to quickly whip up a wonderful and healthy Aglio Olio in a matter of 30 min, with some help of course.

All it required was only asparagus and mushrooms, some picnic ham and prawns. And all I added was some salt, olive oil and herbs. Toss till everything is well mixed.

A simple, wholesome and healthy dish like this can be done in a jiffy!

This photo isn't so well taken as I was hungry!


Junglefrog said...

What a gorgeous looking dish! It looks incredibly fresh and healthy

Missy said...

HI Simone.. nice to hear from you again! Tks for ur lovely comments.

Im terribly sorry havent been visiting your site as Ive been terribly busy with work and i just came back from London for my vacation! will do so soon!!

Anonymous said...

Love how simple yet tantalising this looks! Sometimes it's just the no-frills dishes that makes the day :)

Missy said...

thanks ovenhaven i cant agree more!