The little bit of spare time I can cook for myself is the weekends. And I enjoy every bit of it.
When I don't feel like having mom's cooking, I will take charge and cook what I feel like eating. And partly because I love to cook and bake, although not an expert :) It was like that during one of my recent weekend. Having bought spaghetti from Marks & Spencer a month or two back during a sale, I managed to quickly whip up a wonderful and healthy Aglio Olio in a matter of 30 min, with some help of course.
All it required was only asparagus and mushrooms, some picnic ham and prawns. And all I added was some salt, olive oil and herbs. Toss till everything is well mixed.
A simple, wholesome and healthy dish like this can be done in a jiffy!
This photo isn't so well taken as I was hungry!
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