Tomato Sauce Pork Chop

Pork chop is one of my favourite dish since young. Especially those with the tomato sauce pork chop. My version here doesn't have fried potato slices. However, you may wish to add in fried sliced potato slices or strips together with the tomato gravy.

Here are the few simple steps to follow.
Have aside the following:

Meat
2 slices of pork chop, deboned
salt and pepper
2 tsp of sesame oil
2 tsp of Hua Tiao wine
1 egg
6 pieces of cream crackers/plain biscuits - crushed into fine crumbs

Sauce
5 tbsp of tomato sauce, mixed with 3 tbsp of sweet chili sauce and 3 tbsp water
1 tsp corn starch
2 small onions, cut
1 slice of canned pineapple, keeping 2 tbsp of syrup

Some oil for frying

After adding seasoning to meat, dip the meat into egg
After dipping into egg, place meat onto biscuit crumbs and ensure all parts of meat is covered


Heat oil in wok and start frying meat when oil is hot
Once meat is cooked, remove and drain away oil.
Cut into strips.
Prepare for sauce.

SAUCE PREPARATION
Mix the sauce together including pineapple syrup (except pineapple pieces)
Fry onion till lightly browned
Pour in the sauce and cook over heat
Add in pineapple pieces
After stirring for a few min, remove and pour over the meat
Dish is ready to serve

Pineapple pieces/cubes


Frying both sides to make sure meat is thoroughly cooked.



My version of pork chop is good to be eaten on its own too!

Enjoy the dish.

You may wish to add in lychee, cucumber or potato if desired.