All you need
150g digestive biscuits, crushed
8 tbsp butter, melted
250g Philadelphia cream cheese
2 tbsp fresh lemon juice
1/2 tsp gelatine, dissolved in 4 tbsp warm water
1/3 cup sugar
1/4 cup thickened cream
Some cut fruits
Crust
1. Mix biscuit and butter
2. Line base and sides of cake tin (about 8") with cling wrap and press the mixture into the base
3. Freeze for an hour
Cheesecake
1. Blend cream cheese, lemon juice and gelatine and sugar with a mixer
2. Whip cream until soft peaks form then stir into mixture
3. Remove cake tin from freezer then pour mixture in
4. Spread evenly and chill for about an hour till harden
5. Top with fruits and serve
Verdict: Everyone loves the crusty base :)
8 comments:
awesome how fruits give a simple cake so much life eh?
great job! love how it looks :)
lovely cheesecake! I like the fruit toppings, it makes the cake looks so refreshing :)
Hi,can i know what type and brand of cream you use? look yummy
Looks yummy!
That looks delicious Missy! I've been a bit absent lately but I love your non bake cheesecake. That is infact that cheesecake that is made most often here in the Netherlands and I love the easiness of making this. Looks good!
tks all! it tastes great as well!
Mr and Mrs Bee: for cream cheese i use Philadelphia cream cheese.. it comes in a bar and for the thickened cream, i use yoghurt instead, for health reasosn :)
.. hope that helps.
waa, thanks for referring to my blog... but the link change le, think u gotta rename, hehe...
ur cheesecake look nice~
you can even add a bit of oats and crushed walnuts for the base! makes it even yummier! ;)
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