This is similar to my earlier post of Chocolate Choux Puff (cream puff). Instead of chocolate, this time I used 2 tbsp of instant coffee mixed with 1 tbsp warm water to make the coffee filling. The rest of the method is the same. Enjoy!
This is how the puffs look like under 220 deg C.
This is how the puffs look like under 220 deg C.
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