I would have preferred the thick American type of asparagus but anyway here is a simple recipe of the thin asparagus I bought.
I got together some fresh prawns (deveined, washed and chilled in ice water to maintain crunchiness), sliced capsicum and diagonally sliced asparagus.
Stir fry some garlic in heated oil, before frying the prawns. Once they turn pink, remove them. Stir fry the capsicum and asparagus for a while. Then add back the prawns, with some soya sauce and sesame oil. You may add any stir fry sauce/dressing if required.
Dish is ready in a jiffy!
