Little fingers doing the walking

This is a totally irrelevant post to my usual cooking and baking regime.

I was reading my Food & Travel magazine one Sat when my little 3 year old nephew came into my room. He hopped onto my bed and plonked himself comfortably, trying to read the magazine. It was a very cute and endearing sight that I couldn't resist grabbing my camera and fired away.

:)

Repeat Telecast

I had set my mind to do a Blueberry Cake that day. To my disappointment, my trip to Phoon Huat was quite wasted. They didn't carry wholemeal flour which was required in the recipe. And the nearby Shop & Save didn't carry blueberries. How bad can that get?

Already in the mood to bake, I decided on a Pandan Chiffon Cake. It is a 'repeated telecast' as I had previously baked this before. This time, instead of using trim coconut milk in the Ayam brand UHT pack, I used the original coconut milk with full fat instead. The outcome was quite pleasant with a stronger aroma and richer taste. The recipe can be found here in my previous Pandan Chiffon Cake entry.

I didn't save the cake in time and my cutting method distorted the beauty of the cake. Anyhow here's the outcome..

can you smell it??